Thermos 48341S

Stainless steel cooking grid. Sold individually.

Part Number: CG-29
Dimension Front-to-Back: 12 3/4”
Dimension Side-to-Side: 19 13/16”
Material: chrome steel
Weight: 2.2

Carbon steel rock grate for Thermos model 48341S.

Part Number: 90501
Dimensions: 11 1/8” x 17 1/4”
Material: steel wire
Weight: 2.13

Universal warming rack. For use on grills with at least 22” inside dimension.

Part Number: AP-6A
Dimensions: 6” x 21 1/2”
Material: Chrome steel
Weight: 1.3

Brass spud orifice with 5/16” x 32 thread size. Has #70 starter hole. Must be drilled to proper drill size.

If you would like us to drill the orifice(s) for you, there is a single $15 fee for this service, which will be added to the order when processed. Please tell us the number of burners in your grill and the total BTUs of your grill (less side burner and rotisserie burner, if any). BTU rating information can usually be found on the grill's CSA certification tag, located somewhere on the grill. Please furnish this, along with any other information you deem relevant, in the Message to CLA box during checkout.

Part Number: 31600
Dimensions: 0 3/8” x 0 7/16”
Material: brass
Weight: 0.01

Dual brass LP valve assembly. Includes left and right control valves and valve manifold. Fits Arkla up-front control grills and others requiring 45 degree angle valves.

• For use with LP gas
• Includes two orifices drilled to #57 drill size
• Includes pre-assembled 45 degree angle fitting, not shown in photo

Made in USA

Part Number: VLV-28
Material: brass
Weight: 1.1

Durable 2 5/16” round briquettes

• Self-cleaning
• Control flare-ups while holding an even heat pattern.
• About 53 pieces, covers approximately 275 sq. inches.
• Fits all gas grills

Part Number: BQ-5
Weight: 7.2

Natural lava rock processed and screened for uniformity. 7 lb. bag is enough for all full sized grills. Click the photo to find easy steps for installing lava rocks.

Part Number: 45887
Material: pummise
Weight: 7.0

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

50-piece ceramic briquette set. Works in all grills designed for briquettes or lava rock. Fits briquette tray parts 94751, 92571 and other simular trays.

Part Number: 41650
Dimensions: 2” x 2”
Material: ceramic
Weight: 7.2

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Cast aluminum griddle

Part Number: 91652
Dimensions: 19 1/2” x 10 3/4”
Material: aluminum
Weight: 3.0

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3