Nexgrill 720-0459

Adjustable universal front-to-back tube burner with top-ported flame holes. This burner may not work with existing ignition electrodes and back burner cross-overs.

• Variable length burner adjusts from 13 1/2” to 17 1/2”.
• Includes extra hardware and mounting brackets to accommodate almost all grills.
• Comes with complete installation instructions and diagrams.

WARNING: Before ordering this universal burner, please verify that it will work in your grill per the specifications above. If you order this universal burner and it does not work in your grill, please review our Return Policy for ”Ordered Wrong Part.” You will be responsible for all shipping fees.

Part Number: FP-BR1001
Material: stainless steel
Weight: 0.7

Stainless steel tube burner. Includes

• SS tube burner
• Spider exclusion screen
• Adjustable air shutter.

Part Number: 10261
Dimensions: 14 1/8” x 1”
Material: stainless steel
Weight: 0.9

Cast iron cooking grid. Porcelain treated, flat matte finish. Sold individually, number required varies.

Part Number: 60663-1PC
Dimension Front-to-Back: 16 15/16”
Dimension Side-to-Side: 11 3/4”
Material: cast iron
Weight: 6.7

Cast iron cooking grids (set of 3). Porcelain treated, flat matte finish.

Part Number: 60663
Dimension Front-to-Back: 16 15/16”
Dimension Side-to-Side: 35 1/4”
Material: cast iron
Weight: 20.5

Stainless steel aftermarket Flame Tamer.

• Stainless equivalent of part 94591
• Superior to the porcelain steel originals
• Rust and corrosion restitant
• Sold individually
• Made in USA

Part Number: 94591-SS
Dimension Front-to-Back: 13 11/16”
Dimension Side-to-Side: 4 1/4”
Material: stainless steel
Weight: 1.0

Porcelain steel Flame Tamer. Sold individually.

Part Number: 94591
Dimension Front-to-Back: 13 11/16”
Dimension Side-to-Side: 4 1/4”
Material: porcelain steel
Weight: 1.0

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

15” Stainless steel tong.

• Soft comfort grip
• Locking mechanism

Part Number: 40259
Dimensions: 15
Material: stainless steel
Weight: 0.14

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Upright porcelain steel roasting rack with grid topper.

Part Number: 40935
Weight: 2.9

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3