Fiesta EHA1225-B439

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

20” Professional Extra Long Tong.
20” Stainless steel tong with red soft grip rubber inserts. Grip your food on the grill with ease. Manual lock saves on storage space.

Part Number: 40269
Material: stainless steel
Weight: 0.14

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Stainless steel chicken roaster. Commonly called Beer Can roasters.

• The best way to roast poultry on the grill
• For use in barbecues and ovens
• Dishwasher safe
• Includes rack, rack support, and basting brush

Part Number: 41333
Material: stainless steel
Weight: 0.10

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3