Weber 66011001

stainless steel burner for Weber model 66011001.

Part Number: 13311
Dimensions: 19 7/16” x 1”
Material: stainless steel
Weight: 0.7

Cast iron cooking grid set. Porcelain treated, flat matte finish. Sold as a set of two (2).

Part Number: 63032
Dimension Front-to-Back: 18 7/8”
Dimension Side-to-Side: 26”
Material: matte cast iron
Weight: 15.0

Porcelain steel heat plate for Weber model 66011001.

Part Number: 90235
Dimension Front-to-Back: 17 1/4”
Dimension Side-to-Side: 3”
Material: porcelain steel
Weight: 3.5

wired remote trigger switch

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03154
Material: plastic
Weight: 0.1

4-outlet spark generator

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03373
Material: plastic
Weight: 0.4

electrode with female round connection and 28 ins. wire

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 04849
Material: ceramic
Weight: 0.1

Round 2 3/8” diameter heat indicator, includes one wing nut and one locking nut.

• Requires minimum 3/8” mounting hole
• Single 1 3/8” probe
• Threaded portion of probe stops at 1/2” from base
• See photo for details

Part Number: 00012
Dimensions: 2 3/8” x 2 3/8”
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Stainless steel chicken roaster. Commonly called Beer Can roasters.

• The best way to roast poultry on the grill
• For use in barbecues and ovens
• Dishwasher safe
• Includes rack, rack support, and basting brush

Part Number: 41333
Material: stainless steel
Weight: 0.10

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1