Weber 5310501

Stainless steel burner kit includes two tube burners 20 5/8” long and one cross-over tube 7 1/16” long for Weber model 5310501.

Part Number: 11853
Dimensions: 20 5/8” x 7 1/16”
Material: stainless steel
Weight: 1.8

Solid premium grade stainless steel cooking grid with 5/16” rods. Sold individually.

Part Number: 53S31
Dimension Front-to-Back: 17 5/16”
Dimension Side-to-Side: 13 3/4”
Material: stainless steel wire
Weight: 10.0

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

15” Stainless steel tong.

• Soft comfort grip
• Locking mechanism

Part Number: 40259
Dimensions: 15
Material: stainless steel
Weight: 0.14

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick chicken and rib tumble basket. Attaches to rotisserie spit rod.

• Ideal for cooking pieces of meat or vegetables
• Self basting, easy to use
• Locks on spit rod with thumb screw (supplied)
• 6 1/2” x 10” long

Part Number: 24764
Dimensions: 6 1/2” x 10”
Weight: 1.1

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1