Weber 46113101

Stainless steel burner kit with two 18 1/8” tube burners and one 10 9/16” cross-over tube for Weber model 46113101.

Part Number: 129G3
Dimensions: 18 1/8
Material: stainless steel
Weight: 1.3

Cast iron cooking grids. Porcelain treated, flat matte finish. Sold as a set of two (2).
TEMPORARILY OUT OF STOCK, but more are already on the way. Orders for this part will be filled from new inventory expected to arrive late May.

Part Number: 63832
Dimension Front-to-Back: 17 7/16”
Dimension Side-to-Side: 20 1/2”
Material: matte cast iron
Weight: 21.0

Porcelain steel Flavorisor Bars. Sold as a set of three (3).

Part Number: 93913
Dimension Front-to-Back: 15 5/16”
Dimension Side-to-Side: 3 1/2”
Material: porcelain steel
Weight: 2.9

Ignition module switch for spark generators that accept wired remote (button) trigger switches. Fits our spark generator part numbers 03322, 03332, 03344, 03352, 03356, 03387 and 03388.
Includes:

• Push-button ignition module switch with two male spade connectors on back
• Two 20” wires with female spade connectors
• One plastic mounting nut

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03152
Dimensions: 17 3/4” x 1”
Weight: 0.1

Battery powered ignitor/spark generator for Surefire electronic ignition systems using remote button/trigger.

• 1.5 volt
• Has two (2) spark outlets (male spade connector)
• Has two (2) male spade connectors for trigger (button) part #03152 (sold separately)
• Uses a single AA battery (not included)
• Requires 7/8” mounting hole

NOTE: The battery cap is not a push button. The ignitor is fired by a remote button/switch.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03322
Dimensions: 2 5/8” x 2”
Weight: 0.5

electrode

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 04821
Dimensions: 2 5/8” x 0 13/16”
Material: ceramic
Weight: 0.1

Round heat indicator.

• Single probe
• 1 13/16” diameter
• Requires 3/8” mounting hole

Part Number: 00018
Dimensions: 1 13/16” x 1 13/16”
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick flat spit basket. Attaches to 3/8” rotisserie rod with adjustable lid to secure food. 16”x7.5”x2”
WARNING: Before ordering, please verify that your rotisserie spit rod can fit through the .48 inch x .48 squared mounting holes. Our spit rod part numbers SR-5, SR-8 and SR-43 do fit.

Part Number: 24785
Dimensions: 7 1/2” x 16”
Weight: 1.5

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3