Warm Morning G-3

Stainless steel rod cooking grids for size 3 grill head (set of 2).

• Heavy gauge 8mm rod construction
• Restaurant quality stainless steel
• 2 piece set
• Fits: P3, D3, DU3, R3, U3, S3, G3, and R3.

Note: This is the same as part# B101281. Also replaces cast iron grid DPP103, which is no longer available.

Part Number: DPA111
Dimension Front-to-Back: 17 1/8”
Dimension Side-to-Side: 25 1/2”
Material: Stainless steel
Weight: 15.8

Cast iron ”water fall style/mutliple level” cooking grids (set of 3). Porcelain enameled, glossy finish.

Part Number: 62503
Dimension Front-to-Back: 16 13/16”
Dimension Side-to-Side: 25 1/8”
Material: gloss cast iron
Weight: 21.10

36” wire with two female spade connectors for side burner igniters (not for use with rotary or piezo ignitors).

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03500
Weight: 0.05

High quality, long lasting ceramic briquettes. 59 flat top pyramid-shaped briquettes per box. Placed 1/2” apart, 59 briquetes will cover about 368 square inches. This is an area roughly 15” x 24”.

• Top quality product
• Each briquette measure 2” x 2”
• Self cleaning
• Great heat distibution, retains heat longer
• Can be used on all grills that use briquettes or lava rock
• Use a single layer (multiple layers can reduce temperatures)

NOTE: These high quality ceramic briquetes are available in 59 count, 70 count, and 90 count qantities.

• 59 briquetes covers an area apprimately 15” x 24”
• 70 briquetes covers an area apprimately 17” x 26”
• 90 briquetes covers an area apprimately 17” x 33”

Made in USA

Part Number: CLA-AC0394
Dimensions: 2” x 2”
Material: ceramic
Weight: 7.65

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Stainless steel chicken roaster. Commonly called Beer Can roasters.

• The best way to roast poultry on the grill
• For use in barbecues and ovens
• Dishwasher safe
• Includes rack, rack support, and basting brush

Part Number: 41333
Material: stainless steel
Weight: 0.10

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3