Turbo SKU-175756 (Grand Turbo)

Cast stainless steel burner. Tired of changing out rusted cast iron burners? Far superior to the cast iron and brass versions, this burner will probably outlast your grill. Designed to replace cast iron and brass burners of same design.

NOTE: This burner is equiped with an air intake adjustable control shutter (not shown in photos) and with an air intake control screw for regulating the air/gas mixture into the burner. Natural gas applications require more air (more open screw) than lquid propane (LP). If necessary, adjust screw to get a yellow-tipped blue flame.

Part Number: 23301-CSS
Dimensions: 16” x 2 7/16”
Material: cast stainless steel
Weight: 3.2

Cast iron burner for Turbo model SKU-175756.

Part Number: 23301
Dimensions: 15 3/4” x 2 7/8”
Material: cast iron
Weight: 3.9

Universal premium quality stainless steel warming rack. You simply can't buy a better quality warming rack than this, which weighs in at almost 5lbs of solid 304 grade stainless steel. This super heavy-duty warming rack was made to replace the porcelain coated steel racks found on BBQ grills made by The Great Outdoors Grill Company, but can be used in many other different grills.

• Far superior to the original porcelain coated steel rack
• Rests on your existing cooking grids.
• Solid 1/4” 304 stainless steel rods.
• Stands 3.75 inches tall.
• Made in USA .

WARNING: Before ordering this universal rack, please verify your grill has enough space to accommodate it. If you need to return, you will be responsible for return shipping, and the original out bound shipping fee will be deducted from the refund. What's required?

• Your grill needs to be at least 24” wide on the inside . The warming rack is 6.25” front to back and stands 3.75” tall.
• Notice the shape of the warming rack. Determine if the lid of your grill can easily close with the warming rack inside along with food placed on top of the rack.
  
  Part Number: CLA-WS0040
  Dimensions: 6 1/4” x 22 7/8”
  Material: stainless steel
  Weight: 4.8

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Cast aluminum griddle

Part Number: 91652
Dimensions: 19 1/2” x 10 3/4”
Material: aluminum
Weight: 3.0

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3