Master Chef G55103

Stainless steel burner for Master Chef model G55103.

Part Number: 15491
Dimensions: 14 3/8” x 1”
Material: stainless steel
Weight: 0.9

Burner crossover tube for Master Chef model G55103.

Part Number: 05590
Dimensions: 7 1/4” x 0 3/4”
Material: stainless steel
Weight: 0.1

Channel formed U-shaped porcelain steel cooking grids. Channel formed means rolled steel stamped into a U-shape; is not solid round rods. Porcelain enameled, glossy finish. Sold as a set of three (3).

Part Number: 50193
Dimension Front-to-Back: 16 13/16”
Dimension Side-to-Side: 28 5/16”
Material: porcelain steel channels
Weight: 6.7

Stainless steel aftermarket vented Heat Tent.

• Stainless equivalent of part 98531
• Sold individually
• Made in USA

Part Number: 98531-SS
Dimension Front-to-Back: 14 5/8”
Dimension Side-to-Side: 4 1/4”
Material: stainless steel
Weight: 0.7

Porcelain steel Heat Tent. Sold individually. Fits many Urban, Range Master, Kenmore, Thermos and Char-Broil Classic grills.

This part replaces original part numbers: 80008530, 80029725, G430-0005-W1.

Part Number: 98531
Dimension Front-to-Back: 14 5/8”
Dimension Side-to-Side: 4 1/4”
Material: porcelain steel
Weight: 0.6

Small AA battery powered push button spark generator.

• 1.5 volt
• Has two (2) terminals (male spade connector)
• Uses a single AA battery (not included)
• 03610 and 03620 wires are commonly used with this igniter (not included)
• Requires 7/8” mounting hole

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03342
Weight: 0.3

Burner mounted electrode for use with 15591 and 15491 burners.

• 39” wire with female spade connector
• Includes adapter wire part 03198 for applications needing male spade connector on electrode.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 04430
Material: ceramic
Weight: 0.1

Burner mounted replacement electrode for use with burner 15641.

• Ceramic insulator
• Wire with female spade connector

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03351
Material: ceramic
Weight: 0.2

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

15” Stainless steel tong.

• Soft comfort grip
• Locking mechanism

Part Number: 40259
Dimensions: 15
Material: stainless steel
Weight: 0.14

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Aluminum foil grilling trays. Package of three.

• Heavy duty aluminum foil
• Re-usable
• Great for grilling delicate foods like fish and veggies

Part Number: 50426
Dimensions: 9” x 13”
Weight: 0.4

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1