Master Chef E600

Stainless steel burner for Master Chef model E600.

Part Number: 14741
Dimensions: 15 15/16” x 1”
Material: stainless steel
Weight: 0.5

stainless steel cross-over burner for Master Chef model E600.

Part Number: 05592
Dimensions: 6 3/8” x 0 13/16”
Material: stainless steel
Weight: 0.1

Cast iron cooking grids. Porcelain treated, flat matte finish. Sold as a set of two (2).

Part Number: 64532
Dimension Front-to-Back: 18 3/8”
Dimension Side-to-Side: 25 1/4”
Material: matte cast iron
Weight: 12.4

Porcelain steel Heat Tent. Sold individually.

Part Number: 97321
Dimension Front-to-Back: 16 7/16”
Dimension Side-to-Side: 3 3/4”
Material: porcelain steel
Weight: 0.7

Push-button electronic igniter with three (3) spade connectors. Comes with sliver or black cap per availability. Needs (1) AA battery (not included); requires 7/8” mounting hole.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: TS-IG3007
Weight: 0.2

Electrode, gas collector box, and wire. The connecting wire has a flat female spade connector, which is typically used with electronic (battery operated) ignitors (see Ignition 101 in our help center).

NOTE: This electrode is also sometimes used with push-button or rotary piezo ignitors, such as our part# 03100 and 03120, which have round connectors. When connecting 01472 electrode to ignitors with round connectors, use short wire part# 03199C to convert the electrode wire from a femal spade connector to a female round connector.

Part Number: 01472
Material: ceramic
Weight: 0.1

Universal 2 3/4” adaptor wire with a round female end and a male spade end that has a protective cover.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03199C
Weight: 0.05

Universal three-outlet battery powered push button ignitor.

• 1.5 volt
• Has three (3) terminals (male spade connector)
• Uses a single AA battery (not included)
• 03610 and 03620 wires are commonly used with this igniter (not included)
• Requires 7/8” mounting hole

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03333
Dimensions: 2 9/16” x 2”
Weight: 0.5

Round 2 3/8” diameter heat indicator, includes one wing nut and one locking nut.

• Requires minimum 3/8” mounting hole
• Single 1 3/8” probe
• Threaded portion of probe stops at 1/2” from base
• See photo for details

Part Number: 00012
Dimensions: 2 3/8” x 2 3/8”
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

20” Professional Extra Long Tong.
20” Stainless steel tong with red soft grip rubber inserts. Grip your food on the grill with ease. Manual lock saves on storage space.

Part Number: 40269
Material: stainless steel
Weight: 0.14

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Stainless steel WOK topper with serving handles. Ideal for seafood and vegatables.

Part Number: 96321
Dimensions: 12 3/4” x 12 3/4”
Material: stainless steel
Weight: 1.6

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1