Master Chef 85-3008-4

Stainless steel burner for Master Chef model 85-3008-4.

Part Number: 15491
Dimensions: 14 3/8” x 1”
Material: stainless steel
Weight: 0.9

Stainless steel cross-over burner for Master Chef model 85-3008-4.

Part Number: 05599
Dimensions: 8 3/4” x 0 3/4”
Material: stainless steel
Weight: 0.2

Cast iron cooking grid. Porcelain treated, flat matte finish. Sold individually, number required varies.

Part Number: 60663-1PC
Dimension Front-to-Back: 16 15/16”
Dimension Side-to-Side: 11 3/4”
Material: cast iron
Weight: 6.7

Channel formed V-shaped porcelain steel cooking grids. Porcelain enameled, glossy finish. Sold as a set of three (3). Channel formed is rolled steel stamped into a U-shape or V-shape.

Part Number: 50623
Dimension Front-to-Back: 16 13/16”
Dimension Side-to-Side: 36”
Material: porcelain steel channels
Weight: 8.2

Cast iron cooking grids (set of 3). Porcelain treated, flat matte finish.

Part Number: 60663
Dimension Front-to-Back: 16 15/16”
Dimension Side-to-Side: 35 1/4”
Material: cast iron
Weight: 20.5

Stainless steel aftermarket vented Heat Tent.

• Stainless equivalent of part 98531
• Sold individually
• Made in USA

Part Number: 98531-SS
Dimension Front-to-Back: 14 5/8”
Dimension Side-to-Side: 4 1/4”
Material: stainless steel
Weight: 0.7

Porcelain steel Heat Tent. Sold individually. Fits many Urban, Range Master, Kenmore, Thermos and Char-Broil Classic grills.

This part replaces original part numbers: 80008530, 80029725, G430-0005-W1.

Part Number: 98531
Dimension Front-to-Back: 14 5/8”
Dimension Side-to-Side: 4 1/4”
Material: porcelain steel
Weight: 0.6

Burner mounted replacement electrode for use with burner 15641.

• Ceramic insulator
• Wire with female spade connector

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03351
Material: ceramic
Weight: 0.2

Burner mounted electrode for use with 15591 and 15491 burners.

• 39” wire with female spade connector
• Includes adapter wire part 03198 for applications needing male spade connector on electrode.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 04430
Material: ceramic
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

16” Stainless Steel Tong/Turner Combination. 16” multi-use tool with red soft grip rubber inserts. Can be used as a turner, tong or both. Manual lock saves on storage space.

Part Number: 40240
Material: chrome steel
Weight: 0.9

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick chicken and rib tumble basket. Attaches to rotisserie spit rod.

• Ideal for cooking pieces of meat or vegetables
• Self basting, easy to use
• Locks on spit rod with thumb screw (supplied)
• 6 1/2” x 10” long

Part Number: 24764
Dimensions: 6 1/2” x 10”
Weight: 1.1

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3