Kenmore 10251

Spider exclusion screens. Installs over venturi air shutters to keep spiders out. Approximately 7/8” in diameter and 1” long.

Part Number: 70002
Dimensions: 1” x 7/8”
Material: stainless steel
Weight: 0.1

Chrome steel cooking grid. Sold individually.

Part Number: 41001
Dimension Front-to-Back: 11 7/16”
Dimension Side-to-Side: 19 9/16”
Material: chrome steel wire
Weight: 2.0

Porcelain steel cooking grid. Porcelain enameled, glossy finish. Sold individually.

Part Number: 51101
Dimension Front-to-Back: 11 7/16”
Dimension Side-to-Side: 19 9/16”
Material: porcelain steel wire
Weight: 3.9

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Stainless steel WOK topper with serving handles. Ideal for seafood and vegatables.

Part Number: 96321
Dimensions: 12 3/4” x 12 3/4”
Material: stainless steel
Weight: 1.6

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3