Dyna-Glo DGH483CRP

Stainless steel SearPLUS™ burner for Dyna-Glo model DGH483CRP.

Part Number: 16361
Dimensions: 16 3/8” x 5 5/8”
Material: stainless steel
Weight: 1.0

Stainless steel burner for Dyna-Glo model DGH483CRP.

Part Number: 19991
Dimensions: 16 9/16” x 1”
Material: stainless steel
Weight: 0.6

matte finish cast iron cooking grid for Dyna-Glo model DGH483CRP.

Part Number: 65123
Dimension Front-to-Back: 16 5/8”
Dimension Side-to-Side: 29 3/8”
Material: matte cast iron
Weight: 1.0

Stainless steel aftermarket flame tamer heat plate.

• Stainless equivalent of part 91591
• Superior to the porcelain steel originals
• Rust and corrosion restitant
• Sold individually
• Made in USA

Part Number: 91591-SS
Dimension Front-to-Back: 15”
Dimension Side-to-Side: 3 3/4”
Material: stainless steel
Weight: 1.0

stamped porcelain steel heat plate for Dyna-Glo model DGH483CRP.

Part Number: 93681
Dimension Front-to-Back: 15 3/16”
Dimension Side-to-Side: 5 3/8”
Material: stamped porcelain steel
Weight: 1.1

Porcelain steel Heat Plate. Sold individually.

Part Number: 91591
Dimension Front-to-Back: 15”
Dimension Side-to-Side: 3 13/16”
Material: porcelain steel
Weight: 0.8

SearPLUS™ burner sparker.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 02361
Dimensions: 3 1/4
Material: ceramic
Weight: 0.1

Burner mounted electrode with male spade connector. Includes small mounting bolt and nut.

• Wire not included. Commonly used with wire part# 03610.
• Female spade connector on wire connects to male spade connector of electrode.
• If used with existing wire, confirm connecting end of wire is a female spade connector
• Usually, one electrode required per burner

NOTE: Electrodes provide the spark that ignites the gas when the ignitor button is depressed, or the knob is turned. They're the spark plug of the grill. ==> For more information on grill ignition systems, including how to connect electrodes to spark generators/ignitors, see article Ignition 101 in our help center.

Also available in more economical 2, 3, 4, and 5 piece multi-packs. See part 04010-X2, X3, X4, and X5.

Part Number: 04010
Material: ceramic
Weight: 0.05

Round heat indicator.

• Single probe
• 1 13/16” diameter
• Requires 3/8” mounting hole

Part Number: 00018
Dimensions: 1 13/16” x 1 13/16”
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Stainless steel WOK topper with serving handles. Ideal for seafood and vegatables.

Part Number: 96321
Dimensions: 12 3/4” x 12 3/4”
Material: stainless steel
Weight: 1.6

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1