Cuisinart G53507

Stainless steel burner for Cuisinart model G53507.

Part Number: 1L171
Dimensions: 15 5/8” x 4 3/8”
Material: stainless steel
Weight: 0.9

Cast iron cooking grids. Porcelain treated, flat matte finish. Sold as a set of three (3).

Part Number: 65253
Dimension Front-to-Back: 18 3/8”
Dimension Side-to-Side: 26 7/16”
Material: matte cast iron
Weight: 16.5

Stainless steel Radiant. Sold individually.

Part Number: 92941
Dimension Front-to-Back: 15 13/16”
Dimension Side-to-Side: 5 7/8”
Material: 430 stainless steel
Weight: 1

Burner-mounted electrode and 10.5” wire with female spade connector for Cuisinart model G53507. If electrode wire needs to be longer, see adapter wire part # 03198 and connector wire part # 03750.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 00170
Material: ceramic
Weight: 0.1

Universal battery powered push button ignitor.

• 1.5 volt
• Has five (5) terminals (male spade connector)
• Uses a single AA battery (not included))
• 03610 and 03620 wires are commonly used with this igniter (not included)
• Requires 7/8” mounting hole
• Overall dimensions: 2” x 3 3/8” x 3”
• Some original igniters had an integrated ground wire. Use wire part# 03620 for this purpose.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03380
Dimensions: 3 5/16” x 2”
Weight: 0.7

Round heat indicator.

• Single probe
• 3 1/8” diameter
• Requires .60” mounting hole

WARNING: Please remove your old heat indicator and inspect how it is fitted onto the hood of your grill. This heat indicator has a .44” thread length; a wing nut is included. The overall length of the probe from the base of the back-side to the end of the probe measures 1 1/2".

Part Number: 00020
Dimensions: 3 1/8” x 3 1/8”
Weight: .20

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Cast aluminum griddle

Part Number: 91652
Dimensions: 19 1/2” x 10 3/4”
Material: aluminum
Weight: 3.0

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1