Coleman G52216 (Even Heat)

Cast iron cooking grids. Porcelain treated, flat matte finish. Sold as a set of three (3).

Part Number: 65253
Dimension Front-to-Back: 18 3/8”
Dimension Side-to-Side: 26 7/16”
Material: matte cast iron
Weight: 16.5

Porcelain steel Heat Distribution Plate. Sold individually.

Part Number: 93331
Dimension Front-to-Back: 16”
Dimension Side-to-Side: 5 13/16”
Material: porcelain steel
Weight: 1.4

Ignition module switch for spark generators that accept wired remote (button) trigger switches. Fits our spark generator part numbers 03322, 03332, 03344, 03352, 03356, 03387 and 03388.
Includes:

• Push-button ignition module switch with two male spade connectors on back
• Two 20” wires with female spade connectors
• One plastic mounting nut

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03152
Dimensions: 17 3/4” x 1”
Weight: 0.1

round trigger switch for AA and AAA spark generators; use original wires

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03153
Dimensions: 17 3/4” x 1”
Weight: 0.1

Battery powered ignitor/spark generator for Surefire electronic ignition systems using remote button/trigger.

• 1.5 volt
• Has four(4) spark outlets (male spade connector)
• Has two (2) male spade connectors for trigger (button) part #03152 (sold separately)
• Uses a single AA battery (not included)
• Requires 7/8” mounting hole

NOTE: The battery cap is not a push button. The ignitor is fired by a remote button/switch.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03344
Dimensions: 2” x 2 1/2”
Weight: 0.5

electrode

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 05223
Material: ceramic
Weight: 0.1

Round 2 3/8” diameter heat indicator, includes one wing nut and one locking nut.

• Requires minimum 3/8” mounting hole
• Single 1 3/8” probe
• Threaded portion of probe stops at 1/2” from base
• See photo for details

Part Number: 00012
Dimensions: 2 3/8” x 2 3/8”
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Aluminum foil grilling trays. Package of three.

• Heavy duty aluminum foil
• Re-usable
• Great for grilling delicate foods like fish and veggies

Part Number: 50426
Dimensions: 9” x 13”
Weight: 0.4

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3