Charbroil 468962021

Stainless steel 5/8” tube burner for Charbroil model 468962021.

Part Number: 14791
Dimensions: 14 7/16” x 5/8”
Material: stainless steel
Weight: 0.4

stamped porcelain steel cooking grid for Charbroil model 468962021.

Part Number: 53072
Dimension Front-to-Back: 16 15/16”
Dimension Side-to-Side: 18 3/8”
Material: stamped porcelain steel
Weight: 6.2

Stainless steel cooking grid. Sold as a set of two (2).

Part Number: 5S322
Dimension Front-to-Back: 17”
Dimension Side-to-Side: 16 3/8”
Material: stainless steel wire
Weight: 6.1

Ignition module switch for spark generators that accept wired remote (button) trigger switches. Fits our spark generator part numbers 03322, 03332, 03344, 03352, 03356, 03387 and 03388.
Includes:

• Push-button ignition module switch with two male spade connectors on back
• Two 20” wires with female spade connectors
• One plastic mounting nut

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03152
Dimensions: 17 3/4” x 1”
Weight: 0.1

Battery powered ignitor/spark generator for Surefire electronic ignition systems using remote button/trigger.

• 1.5 volt
• Has two (2) spark outlets (male spade connector)
• Has two (2) male spade connectors for trigger (button) part #03152 (sold separately)
• Uses a single AA battery (not included)
• Requires 7/8” mounting hole

NOTE: The battery cap is not a push button. The ignitor is fired by a remote button/switch.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03322
Dimensions: 2 5/8” x 2”
Weight: 0.5

Ignition electrode.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 04450
Dimensions: 3 5/16” x 0 7/8”
Weight: 0.1

Round 2 3/8” diameter heat indicator, includes one wing nut and one locking nut.

• Requires minimum 3/8” mounting hole
• Single 1 3/8” probe
• Threaded portion of probe stops at 1/2” from base
• See photo for details

Part Number: 00012
Dimensions: 2 3/8” x 2 3/8”
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

20” Professional Extra Long Tong.
20” Stainless steel tong with red soft grip rubber inserts. Grip your food on the grill with ease. Manual lock saves on storage space.

Part Number: 40269
Material: stainless steel
Weight: 0.14

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Stainless steel WOK topper with serving handles. Ideal for seafood and vegatables.

Part Number: 96321
Dimensions: 12 3/4” x 12 3/4”
Material: stainless steel
Weight: 1.6

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3