Charbroil 463278418 (Gas2Coal)

Premium universal cooking grids. Set of three (3) grids. Porcelain treated cast iron. Matte finish.

Each panel measures:

• Front-to-Back: 16 15/16”
• Side-to-Side: 8 5/16”

Total Side-to-Side: 24 15/16”

Part Number: 66123-UNI-X3
Dimension Front-to-Back: 16 15/16”
Dimension Side-to-Side: 24 15/16”
Material: cast iron
Weight: 26.7

Premium universal cooking grid. Porcelain treated cast iron. Matte finish. Sold individually. See part 66123-UNI-X3 for a set of three (3) grids.

Part Number: 66123-UNI
Dimension Front-to-Back: 16 15/16”
Dimension Side-to-Side: 8 5/16”
Material: cast iron
Weight: 8.9

Cast iron cooking grid. Porcelain treated, matte finish. Sold individually, number required varies.

Part Number: 66124-1PC
Dimension Front-to-Back: 16 15/16”
Dimension Side-to-Side: 8 5/16”
Material: cast iron
Weight: 3.75

Genuine OEM cast iron cooking grid, SOLD INDIVIDUALLY.

• Sold individually.
• Number required varies.
• Porcelain enameled cast iron, flat matte finish.

Part Number: 10225-T536
Dimension Front-to-Back: 17”
Dimension Side-to-Side: 8 1/4”
Material: Cast iron
Weight: 7.6

Cast iron cooking grids (set of 3). Porcelain treated, matte finish.

Replaces Charbroil factory part# G421-0008-W1

Part Number: 66123
Dimension Front-to-Back: 16 15/16”
Dimension Side-to-Side: 24 15/16”
Material: cast iron
Weight: 11.10

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Upright porcelain steel roasting rack with grid topper.

Part Number: 40935
Weight: 2.9

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3