Charbroil 463250110 (Red Infrared)

Main burner assembly. Stainless steel.

Replaces Charbroil factory part# G511-2900-W1

Part Number: 19551
Dimensions: 8 1/8” x 3”
Material: stainless steel
Weight: 0.7

Cast iron cooking grids. Porcelain enameled, glossy finish. Sold as a set of three (3).

Part Number: 69563
Dimension Front-to-Back: 16 13/16”
Dimension Side-to-Side: 27”
Material: gloss cast iron
Weight: 19.2

Stainless steel Trough. Sold individually.

Replaces Charbroil factory part# G511-4700-W1

Part Number: 99571
Dimension Front-to-Back: 17 1/4”
Dimension Side-to-Side: 9 1/2”
Material: stainless steel
Weight: 4.8

Ignition module switch for spark generators that accept wired remote (button) trigger switches. Fits our spark generator part numbers 03322, 03332, 03344, 03352, 03356, 03387 and 03388.
Includes:

• Push-button ignition module switch with two male spade connectors on back
• Two 20” wires with female spade connectors
• One plastic mounting nut

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 03152
Dimensions: 17 3/4” x 1”
Weight: 0.1

electrode

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Replaces Charbroil factory part# G511-0005-W1

Part Number: 09551
Material: ceramic
Weight: 0.1

Battery powered ignitor/spark generator for Surefire electronic ignition systems using remote button/trigger.

• 1.5 volt
• Has four(4) spark outlets (male spade connector)
• Has two (2) male spade connectors for trigger (button) part #03152 (sold separately)
• Uses a single AA battery (not included)
• Requires 7/8” mounting hole

NOTE: The battery cap is not a push button. The ignitor is fired by a remote button/switch.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Replaces Charbroil factory part# G511-0055-W1

Part Number: 03344
Dimensions: 2” x 2 1/2”
Weight: 0.5

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Deluxe 17” stainless steel turner.

• Soft comfort rubber grip
• Stainless steel blade

Part Number: 43108
Material: stainless steel
Weight: 0.10

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Upright porcelain steel roasting rack with grid topper.

Part Number: 40935
Weight: 2.9

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3