Broil King 942-28

Genuine OEM Broil King stainless steel burner and venturi assembly for Broil King model 942-28.

Part Number: 10390-T401
Dimensions: 6 1/2” x 14 5/8”
Material: Stainless steel
Weight: 2.3

Push button igniter. For single wire for grills with no side burner. Wires not included. Comes in black or grey as available from manufacturer.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 10342-21
Weight: 0.05

Genuine OEM Broil King collector box and electrode assembly. Includes:

• burner mounted box with mounting screw
• ceramic electrode and 17” wire with round connector and protective sleeve
• Use with burners 10390-T401 (14102) and 10390-T501 (14212)

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 10342-T301
Weight: 0.05

Genuine OEM Broil King disposable grease pans. Package of 10. Each measures 4.75”x6”x1”.

Part Number: S15115
Dimensions: 4 3/4” x 6”
Material: aluminum
Weight: 0.25

Genuine OEM Broil King control knob.

• Off position D-Value: 6 o'clock
• Knob diameter: 1 5/8”
• Socket diameter: 5/16”
• Knob shaft: 1/2”

Part Number: 10472-K36
Weight: 0.05

Genuine OEM Broil King Heat indicator. About 1 7/8” wide and 1 7/16” high. The threaded stem is about 5/16” diameter and 1 1/8” long.

Part Number: 10571-5
Dimensions: 1 7/8” x 1 7/16”
Weight: 0.1

Durable 2 5/16” round briquettes

• Self-cleaning
• Control flare-ups while holding an even heat pattern.
• About 53 pieces, covers approximately 275 sq. inches.
• Fits all gas grills

Part Number: BQ-5
Weight: 7.2

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick flat spit basket. Attaches to 3/8” rotisserie rod with adjustable lid to secure food. 16”x7.5”x2”
WARNING: Before ordering, please verify that your rotisserie spit rod can fit through the .48 inch x .48 squared mounting holes. Our spit rod part numbers SR-5, SR-8 and SR-43 do fit.

Part Number: 24785
Dimensions: 7 1/2” x 16”
Weight: 1.5

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3