Home > Broil King Grill Models > Broil King 8851-53
Use the dimensions of your old parts, preferably after removal, to compare to what we show below. Comparing dimensions is the best way to insure you get the right parts for your Broil King grill.
Replacement grill parts to fit Broil King model: 8851-53
8851-53 Grease Trays
Small grease shield used in-between each burner. Four of these replaces one grease shield # 27245-904. Four of these also replaces one grease shield # 22245-901and five of these replaces one grease shield # 27246-904. Refer to your model number and owner's manual. SOLD INDIVIDUALLY
Part Number: 27249-904
Dimensions: 6 1/2” x 6”
Material: stainless steel
Weight: .35
$7.60
Genuine OEM Broil King Porcelain Grease Pan for Broil King model 8851-53.
Part Number: 22009-901
Dimensions: 6 1/2” x 5 1/8”
Weight: .45
$15.11
8851-53 Knobs and Handles
LID-HANDLE BENT 500 430 SS. NOTE: The mounting holes, center to center, are 23 1/2” apart.
Part Number: 24005-12A
Dimensions: 25
Weight: .85
$25.86
8851-53 Wheels and Castors
Genuine OEM Broil King 8” cart wheel with a 3/8” axel hole. Also replaces part# 10892-8, and 10892-8N which have been discontinued. Is a solid rubber wheel with a plastic hub, and it has a grey sidewall stripe instead of the white found on 10892-8N.
Part Number: 10892-8NG
Dimensions: 8
Weight: 1.6
$17.01
8851-53 Warming Racks
Genuine OEM Broil King warming rack.
Porcelain enameled, glossy finish.
Part Number: 22005-991
Dimensions: 26 1/8” x 8 5/8”
Material: Porcelain steel
Weight: 3.10
$49.89
8851-53 Heat indicators and Meat Thermometers
Genuine OEM Broil King Heat indicator. About 2 3/8” wide and 2” high. The threaded stem is about 5 /16” diameter and 1 1/8” long.
Part Number: 10571-6
Weight: 0.12
$17.76
8851-53 Miscellaneous Repair Parts
Hinge pin clip for Broil King model 8851-53.
Part Number: S21233
Weight: 0.01
$1.08
8851-53 Hardware
LID BUMPER for Broil King model 8851-53.
Part Number: Y-11231
Weight: 0.01
$1.08
8851-53 Accessories
HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.
Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0
$20.09
Deluxe 17” stainless steel turner.
- Soft comfort rubber grip
- Stainless steel blade
Part Number: 43108
Material: stainless steel
Weight: 0.10
$9.48
Marinade Injector.For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.
Part Number: 14950
Material: stailess steel
Weight: 0.5
$14.41
Upright porcelain steel roasting rack with grid topper.
Part Number: 40935
Weight: 2.9
$31.80 $21.99
Deluxe venturi brush with 11” coil spring flexible shaft
Part Number: 77310
Weight: 0.3
$9.31