Broil King 8753-86

Genuine OEM Broil King cast iron cooking grid 330/440/550 Grid measures 17.48” x 6 for Broil King model 8753-86.17”.

• Sold individually
• Number required varies, check your grill
• Porcelain treated, flat matte finish

Part Number: 52005-281
Dimension Front-to-Back: 17 7/16”
Dimension Side-to-Side: 6 3/16”
Material: cast iron
Weight: 5.5

Genuine OEM Broil King electrode with 14 3/8” connector wire that has a spade female end; use with AA or AAA battery powered ignitors.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 10342-E13
Weight: 0.05

Genuine OEM Broil King 21” wire for side burner or other applications. One female spade connector, one female round connector.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 10342-T14
Dimensions: 21
Weight: 0.05

CONTROL KNOB SML I CLEAR for Broil King model 8753-86.

Part Number: 22001-669
Weight: 0.1

BEZEL SS FLAT SML ”250/500/625/750 ”A”” for Broil King model 8753-86.

Part Number: 22001-164
Weight: 0.1

LID-HANDLE BENT 500 430 SS. NOTE: The mounting holes, center to center, are 23 1/2” apart.

Part Number: 24005-12A
Dimensions: 25
Weight: .85

WARMING RACK 440 PORC (back support rod 25 5/8” and front support rod 26 3/16” warming rack 7 3/8” x 25”) for Broil King model 8753-86.

Part Number: 52005-991
Dimensions: 25 5/8
Weight: 3.3

Genuine OEM Broil King Heat indicator. About 2 3/8” wide and 2” high. The threaded stem is about 5 /16” diameter and 1 1/8” long.

Part Number: 10571-6
Weight: 0.12

Cotter pin for Broil King model 8753-86.

Part Number: Y-11230
Weight: 0.01

Hinge pin clip for Broil King model 8753-86.

Part Number: S21233
Weight: 0.01

REAR BURNER SPRING for Broil King model 8753-86.

Part Number: S21362
Weight: 1.0

LID BUMPER for Broil King model 8753-86.

Part Number: Y-11231
Weight: 0.01

SCREW-PHCP 6-32X1/4 TY-F JS500 for Broil King model 8753-86.

Part Number: Y-12835
Weight: 1.0

Side burner lid IR stainless steel. Sometimes shipped with vinyl peel-off coating; remove before use.

Part Number: 23000-253
Dimensions: 14 1/4” x 11 3/16”
Material: stainless steel
Weight: 1.6

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Aluminum foil grilling trays. Package of three.

• Heavy duty aluminum foil
• Re-usable
• Great for grilling delicate foods like fish and veggies

Part Number: 50426
Dimensions: 9” x 13”
Weight: 0.4

Deluxe venturi brush with 11” coil spring flexible shaft

Part Number: 77310
Weight: 0.3