Broil King 8141-52

Genuine OEM Broil King electronic push-button 2-spade igniter.

• Uses AAA battery (not included)
• .Requires 3/4” mounting hole
• Also replaces part# 10342-242 and 10342-249

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 10342-245
Weight: 0.3

Genuine OEM Broil King electrode with 11” connector wire that has a flat/spade female end; use with AA or AAA battery powered ignitors.

For more information about ignition systems and components, please see article Ignition 101 in our help center.

TEMPORARILY OUT OF STOCK, but more are already on the way. Orders for this part will be filled from new inventory expected to arrive early Aug.

Part Number: 10342-E12
Weight: 0.05

COLLECTOR BOX ASSY 330 430SS

For more information about ignition systems and components, please see article Ignition 101 in our help center.

Part Number: 52224-024A
Weight: 0.2

GREASE PAN - 330/440/550 for Broil King model 8141-52.

Part Number: 52009-901
Dimensions: 5 1/8” x 6 1/2”
Weight: .40

CONTROL KNOB RESIN LRG BLACK -- W/SS BA STRIP for Broil King model 8141-52.

Part Number: 10472-K431
Weight: 0.1

Wheel 6” plastic with 3/8” axle hole for Broil King model 8141-52.

Part Number: 10892-608
Weight: 0.2

Genuine OEM Broil King Heat indicator. About 1 7/8” wide and 1 7/16” high. The threaded stem is about 5/16” diameter and 1 1/8” long.

Part Number: 10571-5
Dimensions: 1 7/8” x 1 7/16”
Weight: 0.1

Hinge pin clip for Broil King model 8141-52.

Part Number: S21233
Weight: 0.01

Push nut 3/8 for Broil King model 8141-52.

Part Number: S21420
Weight: 0.1

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Upright porcelain steel roasting rack with grid topper.

Part Number: 40935
Weight: 2.9

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1