Backyard Grill GBC1768WC-C

stainless steel burner for Backyard Grill model GBC1768WC-C.

Replaces Backyard Grill factory part# G1646-010

Part Number: 19921
Dimensions: 14 9/16” x 0 5/8”
Material: stainless steel
Weight: 0.4

porcelain steel Heat Plate for Backyard Grill model GBC1768WC-C.

Replaces Backyard Grill factory part# G1762-040

Part Number: 91641
Dimension Front-to-Back: 15”
Dimension Side-to-Side: 1 7/8”
Material: porcelain steel
Weight: 0.7

Burner mounted electrode with male spade connector. Includes small mounting bolt and nut.

• Wire not included. Commonly used with wire part# 03610.
• Female spade connector on wire connects to male spade connector of electrode.
• If used with existing wire, confirm connecting end of wire is a female spade connector
• Usually, one electrode required per burner

NOTE: Electrodes provide the spark that ignites the gas when the ignitor button is depressed, or the knob is turned. They're the spark plug of the grill. ==> For more information on grill ignition systems, including how to connect electrodes to spark generators/ignitors, see article Ignition 101 in our help center.

Also available in more economical 2, 3, 4, and 5 piece multi-packs. See part 04010-X2, X3, X4, and X5.

Part Number: 04010
Material: ceramic
Weight: 0.05

Oval lid heat indicator. Mounts to grill with single 1.25” long threaded temperature probe in center.

Replaces Backyard Grill factory part# B0104-J70

Part Number: 072-6800-0
Dimensions: 2 15/16” x 1 7/8”
Material: stainless steel
Weight: 0.2

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick chicken and rib tumble basket. Attaches to rotisserie spit rod.

• Ideal for cooking pieces of meat or vegetables
• Self basting, easy to use
• Locks on spit rod with thumb screw (supplied)
• 6 1/2” x 10” long

Part Number: 24764
Dimensions: 6 1/2” x 10”
Weight: 1.1

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1