Backyard Grill BY12-084-029-97

Adjustable universal front-to-back tube burner with top-ported flame holes. This burner may not work with existing ignition electrodes and back burner cross-overs.

• Variable length burner adjusts from 13 1/2” to 17 1/2”.
• Includes extra hardware and mounting brackets to accommodate almost all grills.
• Comes with complete installation instructions and diagrams.

WARNING: Before ordering this universal burner, please verify that it will work in your grill per the specifications above. If you order this universal burner and it does not work in your grill, please review our Return Policy for ”Ordered Wrong Part.” You will be responsible for all shipping fees.

Part Number: FP-BR1001
Material: stainless steel
Weight: 0.7

Stainless steel burner for Backyard Grill model BY12-084-029-97.

Part Number: 19971
Dimensions: 15 9/16” x 0 3/4”
Material: stainless steel
Weight: 0.6

Cast iron cooking grids. Porcelain treated, flat matte finish. Sold as a set of two (2).

Part Number: 69972
Dimension Front-to-Back: 16 1/4”
Dimension Side-to-Side: 17”
Material: matte cast iron
Weight: 6.7

Stainless steel heat plate/Flame Tamer.

• Sold individually
• Made in USA

NOTE: Sometimes shipped with vinyl peel-off coating. Remove before use.

Part Number: CLA-TS0133
Dimension Front-to-Back: 16 1/8”
Dimension Side-to-Side: 4”
Material: stainless steel
Weight: 0.58

Porcelain steel Heat Plate. Sold individually.

Part Number: 92071
Dimension Front-to-Back: 16 1/8”
Dimension Side-to-Side: 3 7/8”
Material: porcelain steel
Weight: 1.0

Round heat indicator.

• Single probe
• 3” diameter
• Requires 3/8” mounting hole

Part Number: 00016
Dimensions: 3” x 3”
Weight: 0.2

HOW TO GRILL The Complete Illustrated Book of Barbecue Techniques. Steve Raichlen presents a full-color, step-by-step technique book that gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs, if features over 100 techniques and recipes, from how to set up a three-zone fire to how to grill a perfect prime rib, to grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Part Number: 0-7611-2014-9
Dimensions: 8” x 9 1/4”
Material: Paperback
Weight: 3.0

Meat Claws.

Shredding pork, chicken, or beef has never been easier. Spare the fork these meat shedding claws can hold with the larger outside tines and shred fine strands of meat with the smaller inside tines. Crafted of stainless steel with an easy to use grip that can be held multiple ways.
Each claw is 8.25 in. in overall length.

Part Number: 44070
Dimensions: 8 1/4
Material: stainless steel
Weight: 0.5

Marinade Injector.

For injecting flavor and marinades into meat. Disassembles for cleaning. Stainless steel injector tip. Graduated injection chamber.

Part Number: 14950
Material: stailess steel
Weight: 0.5

Deluxe non-stick flat spit basket. Attaches to 3/8” rotisserie rod with adjustable lid to secure food. 16”x7.5”x2”
WARNING: Before ordering, please verify that your rotisserie spit rod can fit through the .48 inch x .48 squared mounting holes. Our spit rod part numbers SR-5, SR-8 and SR-43 do fit.

Part Number: 24785
Dimensions: 7 1/2” x 16”
Weight: 1.5

EZ Check Gas level indicator. Accurate from -22° to 104°F. Magnetic back. Works on all sizes of tanks.

Part Number: 00030
Weight: 0.1